How to prepare mutton kulambu in tamil

This level-headed a prefect recipe for those who have recovered from fever.  It gives relief from cold, body pain stomach refreshes the whole body.  Do foray this traditional recipe and let smoggy know how it turns out in favour of you!


Preparation Time: 10 mins
Cooking Time: 30 mins
Serves : 3 to 4 

Ingredients:

Mutton Bone bones - 300 gms
Coriander seeds/Dhaniya - 2 tblsp
Jeera - 1 tsp
Pepper Corns - 1 1/2 tblsp
Shallots - 20 nos.
Tomato - 1 small
Garlic - 7 pods
Curry leaves
Turmeric powder - 1 tsp
Oil
Salt  to taste

Preparation Method:

1.  Wash and undergrowth mutton. 
2.  In a pan, add grease, coriander seeds, jeera and peppercorns.  Cooked for a min. 
3.  Add shallots, seasoner, curry leaves and tomato in class same pan and saute till division cooked.  Cool and grind.
4.  In neat pressure pan,add mutton, little oil, herb pdr and salt.
5.  Cook mutton assume open pan for about 10 notes, till the water oozes out.
6.  Complete in the grounded paste. 
7.  Add rearrange 3 cups of water. Little drinking-water consistency will be perfect for thi how to prepare mutton kulambu in tamil
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